This recipe comes from the following
blog http://www.shugarysweets.com and has become the favorite Sunday meal
in my house. I have also included a recipe for Kneader's Cinnamon Syrup
from the following blog: http://www.cjaneinthekitchen.blogspot.com
Ingredients
1 1/2 cups flour
3/4 cup quick oats
2 Tbsp Brown sugar
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
1 tsp Cinnamon
pinch Nutmeg
2 Eggs
2 cups Buttermilk
1 Tbsp Maple Syrup
¼ cup Butter, melted
1/3 cup Raisins, optional
Instructions
In large bowl, mix together flour, oats, brown
sugar, baking powder, baking soda, salt and spices.
In small bowl whisk together eggs, buttermilk,
syrup and melted butter.
Add milk mixture to the flour and fold together
until completely combined. Let sit for several minutes.
Heat large griddle in medium, add 1-2 Tbsp
butter. Scoop 1/4 cup of batter onto griddle and heat until top is bubbly, flip
and cook other side. Add more butter to griddle after each batch is cooked
(very important!!!).
Serve with syrup and enjoy!
Cinnamon Syrup
Ingredients
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
3/4 teaspoon ground cinnamon
1 (5 ounce) can evaporated milk
Instructions
In a saucepan, combine the sugar, corn syrup,
water and cinnamon.
Bring to a boil over medium heat stir for 2
minutes. Remove from heat and let
cool for 5 minutes. Stir in evaporated milk.
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