Mary Paul's Blueberry Salad

This recipe comes from Vickie's friend Mary Paul.  Vickie and Mary have been friends for years and they were roomates before Vickie and I got married.

Ingredients

2 3 ounce packages concord grape Jell-O
2 cups boiling water
1 #2 can crushed pineapple (undrained)
1 can blueberry pie filling

Directions

Mix and chill in fridge until set.

Top with:

1 8 ounce package cream cheese
½ cup sugar
1 teaspoon vanilla
1 pint sour cream

Combine and spread over Jell-O. Top with ½ cup chopped nuts.