Pink Shrimp Dip

This recipe comes from my mother-in-law, Barbara Lorange.  She always made this dip for Thanksgiving.

Ingredients

2 3oz pkgs cream cheese
1/3 cup Miracle Whip
3 Tbls chili sauce
2 tsp lemon juice
1/2 tsp onion juice
1/4 tsp worchestershire sauce
1 5oz can shrimp (cleaned, devained and cut fine)

Directions
Blend cream cheese and Miracle Whip with seasonings - add shrimp - chill for 12 hours. Serve with crackers or chips.