I got this recipe from my mom and it is our favorite. Everytime I take this salsa somewhere I am asked for the recipe. I even had a friend call me and tell me he need the reipce because his wife, who was pregnant at the time, was craving Rick's salsa and chips.
Ingredients
1 large can stewed tomatoes (cut up)
1 4 ounce can diced green chilies
1 bunch green onions (chopped)
1 tablespoon sugar
½ teaspoon salt
1/4 teaspoon pepper
Directions
Mix and allow to mellow at least one hour. Serve at room temp. Store in fridge.
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