This recipe comes from our Bishop's wife. She made this when they had us in their home for dinner. They are very good, especially if they sit in the fridge for a couple of days.
Ingredients
6 medium tart apples (I used Braeburn)
2 cups water
1 cup sugar
1 cup red-hot candies
Directions
Peel and core apples. Slice lengthwise for cooking. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook uncovered, until apples are tender, about 8 minutes. May be served hot or cold. If made in advance the color will deepen as they sit in the syrup.
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