This recipe comes from Del Monte Foods. http://recipes.delmonte.com/ I have made these a couple of times and my family enjoys them.
Ingredients
1 can (15.25 oz.) Whole Kernel Corn, drained
2 cups shredded cheddar or Monterey Jack cheese
¼ cup chunky salsa
1 Tablespoon chopped cilantro (optional)
4 7-8 inch flour tortillas
Directions
Mix ingredients and spread over half of each tortilla. Fold tortillas in half, pressing gently. Cook in skillet over medium heat 1 minute per side or until lightly browned. Serve with additional salsa. Can add sliced olives and diced cooked chicken to corn mixture.
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