This recipe comes from a restaruant that was located in out town. It closed down about a year ago and was a sad day. It was done in an old english theme. When you ordered you got the whole meal. From appetizer to dessert. They served this dip with carrots, celery, radishes and zucchini.
Ingedients
8 Tablespoons chopped spinach
4 Tablespoons frozen chives
1/2 cup sour cream
1/2 cup mayonnaise
salt, pepper and accent to taste
Directions
Mix well in a blender or by hand. Refrigerate 24 hours before serving.
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