Southwestrn-Style Rice

I made this rice to go with the Nacho-rific Stuffed Chicken Breasts.  The recipe comes from Hunts.com.  http://www.hunts.com/recipes-Southwestern-Style-Rice-4575.html  I did not use the sausage because I was serving chicken.  I will use the left over rice with refried beans to make burrittos this week.

Ingredients

PAM® Original No-Stick Cooking Spray
4 links spicy smoked sausage (such as andouille), sliced (4 links = about 10 oz)
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
1 can (26 oz each) Hunt's® Zesty & Spicy Pasta Sauce
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
6 cups hot cooked white rice

Directions

Spray skillet with cooking spray; heat over medium-high heat. Add sausage; cook 2 to 3 minutes or until lightly browned. Add frozen vegetables; cook 2 to 3 minutes more.


Add pasta sauce and drained tomatoes to skillet; reduce heat and simmer 5 minutes. Serve over hot cooked rice