Red Hot Applesauce Jello

Ingredients:

1/2 c. Red hots
1  water
3 oz. package of Cherry Jello
2 c. applesauce


Directions:

In a pan on the stove, dissolve Red Hots in water. Simmer. Add jello. Stir till dissolved. Don't boil. Remove from heat. Add applesauce. Mix well. Put in serving bowl. Refridgerate until set.