I am always looking for something new and easy. I also love cheesecake. My family thought this was good and is a keeper. It comes from the blog:
http://peacockcoffeehouse.blogspot.com/
Ingredients:
Graham Cracker Crust:
40 squares of graham crackers (crushed)
1/2 cup sugar
1/2 butter or margarine (melted)
Filling:
10 1/2 ounce large marshmallows (abt 40)
3/4 cup milk
2 8oz pkgs cream cheese
12 oz cool whip
Instructions:
Mix graham cracker crust ingredients. Press into bottom and sides of 9x13 greased pan. Reserve 1/2 cup for top.
Melt marshmallows and milk over low heat. Beat cream cheese, add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.
Would a jar of marshmallow cream be equivalent to the bag of marshmallows?
ReplyDeleteA container of Marshmallow fluff weighs 16 oz so you would have to measure it out with a scale to 10.5 ounces to be equivalent. Personally I would use the whole container of fluff it would be fine after all you cannot have enough cheesecake filling in a cheesecake! I would up tick the milk up to 7/8 instead of 3/4 and would slightly warm the milk in the microwave and then mix in the marshmallow fluff along with the rest of the ingredients, plus a tablespoon of vanilla!
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