This is a recipe for another one of the treats I gave neighbors this year. It comes from the Lion House Christmas Cookbook. It is Quick Caramel Corn. Easy to make and very good.
*Quick Caramel Corn*
Ingredients:
2 gallons popped corn (1 cup unpopped)
1/2 cup butter 2 cups packed brown sugar
1/2 cup light corn syrup
1 tablespoon water
Pinch baking soda
Directions:
Place popped corn in a large pan; set aside. Melt butter in saucepan. Add brown sugar, corn syrup, and water. Cook and stir until mixture reaches a hard boil. Add a pinch of baking soda. Remove from heat and pour over popcorn. Stir to coat thoroughly. Cool; then break into clusters. Store in covered container. Makes 12 to 18 servings. (Lion House Christmas, [Salt Lake City: Shadow Mountain, 2006], 136.)
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