This web site contains my favorite recipes. As you look at my recipes, you will notice the majority of the are very simple. This is the type of food my family enjoys most. I spent a number of years cooking for Marriott Corp., a country club, a hotel and an old english restaurant and I have come to enjoy cooking the things my family enjoys. Some of them will have stories and memories of the friends and family that share their recipes with me. Others are ones I have collected from cookbooks, magazines or the internet. I have tried to give credit where credit is due. I hope you enjoy some my favorite recipes.


I want to thank my mother for her patience in teaching me to cook. I started cooking for the family when I was in the sixth grade. My mom was working and my dad was going to school at BYU working on his masters degree. Mom would leave me instructions on what to cook for dinner and if I had questions I would call her. Thanks mom for the help and encouragement. I love you.

Under the tab Rick's Healthy Recipes are of course healthy recipes. There are some Vegan, Vegetarian and of course just plain healthy ones.


To return to my main page with links to my other blogs click here Rick's Life

Sunday, August 22, 2010

Lion's Den Dip

This recipe comes from a restaruant that was located in out town.  It closed down about a year ago and was a sad day.  It was done in an old english theme.  When you ordered you got the whole meal.  From appetizer to dessert.  They served this dip with carrots, celery, radishes and zucchini.

Ingedients

8 Tablespoons chopped spinach
4 Tablespoons frozen chives
1/2 cup sour cream
1/2 cup mayonnaise
salt, pepper and accent to taste

Directions

Mix well in a blender or by hand.  Refrigerate 24 hours before serving.
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Posted by Santa aka rick at 2:07 PM
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