This is an old favorite of our family. A number of years ago I made three batches of this dessert in one day to take to Vickie's work. They liked it so well they kept wanting more.
Directions:
Heat oven to 350o. Grease and flour 9 x 13 pan.
Melt on stove:
½ cup margarine
1 square unsweetened chocolate (or substitute 3 T cocoa plus 1 T margarine)
Add:
1 cup sugar
½ to 1 cup chopped nuts
1 tsp vanilla
1 cup flour
1 tsp baking powder
2 eggs
Pour into greased pan.
Then blend in small bowl till fluffy:
6 oz cream cheese
½ cup sugar
1 egg
2 tbsp flour
¼ cup margarine
1 tsp vanilla
Pour over chocolate mixture. Sprinkle ¼ cup chopped nuts & 6 ounces (1cup) semi-sweet chocolate chips over the top. Bake at 350o for 25-35 minutes. Remove from oven and top with 2 cups miniature marshmallows then return to oven for 2 minutes.
In the meantime melt on stove:
¼ cup margarine
1 square unsweetened chocolate (or substitute 3 T cocoa plus 1 T margarine)
2 oz cream cheese
¼ cup milk
Remove from heat & add 3 cups powdered sugar and 1 tsp vanilla. Pour over hot cake. Cool & cut into bars. Store in refrigerator.
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