This web site contains my favorite recipes. As you look at my recipes, you will notice the majority of the are very simple. This is the type of food my family enjoys most. I spent a number of years cooking for Marriott Corp., a country club, a hotel and an old english restaurant and I have come to enjoy cooking the things my family enjoys. Some of them will have stories and memories of the friends and family that share their recipes with me. Others are ones I have collected from cookbooks, magazines or the internet. I have tried to give credit where credit is due. I hope you enjoy some my favorite recipes.


I want to thank my mother for her patience in teaching me to cook. I started cooking for the family when I was in the sixth grade. My mom was working and my dad was going to school at BYU working on his masters degree. Mom would leave me instructions on what to cook for dinner and if I had questions I would call her. Thanks mom for the help and encouragement. I love you.

Under the tab Rick's Healthy Recipes are of course healthy recipes. There are some Vegan, Vegetarian and of course just plain healthy ones.


To return to my main page with links to my other blogs click here Rick's Life

Sunday, March 6, 2011

Green Chile Rollover Bites



This recipe came from the Ortega web site.  http://www.ortega.com/  They were very good.

Ingredients

1 package (8 oz.) refrigerated crescent rolls
2 pkgs. (3 oz. each) cream cheese, softened, cut in half
2 cans (4 oz. each) ORTEGA Diced Green Chiles
1/3 cup milk
1 large egg
1 1/3 cups dry breadcrumbs
1 package (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular
1 garnish ORTEGA Salsa - Homestyle Recipe (Mild), or any flavor

Directions

PREHEAT oven to 400° F. Grease baking sheet.

SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed. Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles. Fold rectangles in half lengthwise; cut each into eight pieces.

COMBINE milk and egg in small bowl. Combine breadcrumbs and seasoning mix in shallow dish. Dip each bite into milk mixture; roll in breadcrumb mixture. Place on prepared baking sheet.

BAKE for 18 to 20 minutes or until golden brown. Serve with salsa.
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Posted by Santa aka rick at 3:36 PM
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