SHELL:
1 cube soft butter
1 3 ounce package cream cheese1 cup flour
Combine butter, cheese and flour to make pastry. Divide into 24 balls. Pat each ball in miniature cup of muffin pan, covering bottom and sides of each cup.
FILLING:
1 Tablespoon melted butter
1 egg, beaten but not frothy¾ cup brown sugar
1 teaspoon vanilla
¼ teaspoon salt
2/3 cup chopped pecans
Combine ingredients, mixing well. Drop by teaspoon into each pie shell. Bake at 325 degrees for 25 minutes. Cool 10 minutes. Remove from pan. Makes 24.
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