This recipe came from Cooks.com. The first time we made ths recipe Vickie wasn't to sure because of the grape jelly/chili sauce mixture. I assured her it woould be good. When they were done she decided they were okay. We did this in a crock pot for a church activity.
Ingredients
2 12 oz jars Heinz chili sauce
1 32 oz jar grape jelly
1 bag meatballs (about 80 in a bag)
Directions
Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.
Sunday, June 27, 2010
Mary Paul's Blueberry Salad
This recipe comes from Vickie's friend Mary Paul. Vickie and Mary have been friends for years and they were roomates before Vickie and I got married.
Ingredients
2 3 ounce packages concord grape Jell-O
2 cups boiling water
1 #2 can crushed pineapple (undrained)
1 can blueberry pie filling
Directions
Mix and chill in fridge until set.
Top with:
1 8 ounce package cream cheese
½ cup sugar
1 teaspoon vanilla
1 pint sour cream
Combine and spread over Jell-O. Top with ½ cup chopped nuts.
Ingredients
2 3 ounce packages concord grape Jell-O
2 cups boiling water
1 #2 can crushed pineapple (undrained)
1 can blueberry pie filling
Directions
Mix and chill in fridge until set.
Top with:
1 8 ounce package cream cheese
½ cup sugar
1 teaspoon vanilla
1 pint sour cream
Combine and spread over Jell-O. Top with ½ cup chopped nuts.
Texas Roadhouse Cinnamon Butter
Vickie loves the rolls and cinnamon butter at Texas Roadhouse. No wonder their cinnamon butter is so good. This recipe is one of several on the internet.
Ingredients
2 Sticks Butter Softened
1/3 cup Condensed Milk (chilled)
1/2 tsp Corn Syrup
3/4 to 1 tsp Cinnamon (to taste)
Directions
Place all ingredients in a food processor and blend until mixture is smooth. Serve with hot rolls or muffins, remainder may be stored in refrigerator.
Ingredients
2 Sticks Butter Softened
1/3 cup Condensed Milk (chilled)
1/2 tsp Corn Syrup
3/4 to 1 tsp Cinnamon (to taste)
Directions
Place all ingredients in a food processor and blend until mixture is smooth. Serve with hot rolls or muffins, remainder may be stored in refrigerator.
Raspberry Cake
My mom sent me this recipe today. She got it from kraftrecipes.com. She mixed 2 cups of raspberries with 3 cups of rhubarb. When my dad came in from mowing the lawn and had piece of the cake, he said "this is my new favorite cake". This is a good testimonial as to the taste.
Ingredients
5 cups fresh raspberries (I used about two cups of raspberries and about three of rhubarb, only because that's what I had.)
1 cup sugar
1 3-oz pkg strawberry jello
3 cups mini marshmallows
1 white cake mix (two-layer size)
2 cups thawed Coolwhip
Directions
Heat oven to 350'. Grease 13x9" pan. Spread raspberries (and/or rhubarb) in bottom of pan. Sprinkle evenly with sugar and dry jello. Cover with marshmallows.
Prepare cake mix as directed on package; pour over marshmallows.
Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool. Frost with Coolwhip.
JELL-O Magic Mousse
This recipe came from kraftrecipes.com. I have made it sevral times. We like jello in our house and this is an easy twist on it.
Ingredients
3 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed
Directions
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Whisk in COOL WHIP until well blended. (Mixture will be thin.)
POUR into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
REFRIGERATE 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
Lasagna
This recipe came from an old cookbook put out by Mt. Fuel Gas Company years ago. Vickie got the recipe from her mother. If we want to make sure Cathi and Shawn will come to dinner, we tell them we are making lasagna.
Ingredients
½ lb ground beef
1 ½ tsp basil
½ clove garlic, minced
1 tsp salt
1 ½ tsp parsley flakes
1 ¼ cup canned tomatoes
1/3 cup tomato paste
Directions
Simmer uncovered 1 hour stirring occasionally (or cook 20 minutes at 70% power in a microwave). Cook 10 lasagna noodles in boiling salted water until tender. Drain and wash in cold water.
Combine 12 ounces large curd cottage cheese, 1 beaten egg, ¼ tsp pepper, 1 Tbsp parsley flakes, ¼ cup parmesan cheese. Slice ½ pound mozzarella cheese. Place ½ noodles in baking dish, spread ½ cottage cheese mixture, ½ meat, repeat, ½ mozzarella cheese. Bake at 375 degrees for 30 minutes uncovered. You can double the recipe and freeze one before baking.
Ingredients
½ lb ground beef
1 ½ tsp basil
½ clove garlic, minced
1 tsp salt
1 ½ tsp parsley flakes
1 ¼ cup canned tomatoes
1/3 cup tomato paste
Directions
Simmer uncovered 1 hour stirring occasionally (or cook 20 minutes at 70% power in a microwave). Cook 10 lasagna noodles in boiling salted water until tender. Drain and wash in cold water.
Combine 12 ounces large curd cottage cheese, 1 beaten egg, ¼ tsp pepper, 1 Tbsp parsley flakes, ¼ cup parmesan cheese. Slice ½ pound mozzarella cheese. Place ½ noodles in baking dish, spread ½ cottage cheese mixture, ½ meat, repeat, ½ mozzarella cheese. Bake at 375 degrees for 30 minutes uncovered. You can double the recipe and freeze one before baking.
Donna's Chili Cheese
This recipe came from my mom's sister Donna. It is very good.
Ingredients
1 16 ounce can beanless chili
1 8 ounce cream cheese
Directions
Heat together and serve with tortilla chips.
Ingredients
1 16 ounce can beanless chili
1 8 ounce cream cheese
Directions
Heat together and serve with tortilla chips.
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