My mom sent me this recipe today. She got it from kraftrecipes.com. She mixed 2 cups of raspberries with 3 cups of rhubarb. When my dad came in from mowing the lawn and had piece of the cake, he said "this is my new favorite cake". This is a good testimonial as to the taste.
Ingredients
5 cups fresh raspberries (I used about two cups of raspberries and about three of rhubarb, only because that's what I had.)
1 cup sugar
1 3-oz pkg strawberry jello
3 cups mini marshmallows
1 white cake mix (two-layer size)
2 cups thawed Coolwhip
Directions
Heat oven to 350'. Grease 13x9" pan. Spread raspberries (and/or rhubarb) in bottom of pan. Sprinkle evenly with sugar and dry jello. Cover with marshmallows.
Prepare cake mix as directed on package; pour over marshmallows.
Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool. Frost with Coolwhip.
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