Blackberry Ice Cream

My dad made this ice cream yesterday and is was very good.  The pudding gave it an intresting flavor.  The recipe is from aliciasrecipes.com.



Ingredients

1 (3 oz.) pkg. blackberry jello
1/2 c. boiling water
1 (16 oz.) pkg. frozen unsweetened blackberries (thawed)
2 eggs
1 qt. milk
1 c. whipping cream
1 (3-3/4 oz.) pkg. instant vanilla pudding
1 1/4 c. sugar
1/4 tsp. salt
2 tsp vanilla

Directions

Dissolve jello in boiling water in freezer canister. Beat eggs with 1 cup milk. Add remaining ingredients and stir until mixed.   Add milk to fill up to the fill line on your freezer. Freeze as you would any other homemade ice cream. Yield 2-1/2 quarts.