Monday, June 21, 2010

Red Lobster Cheddar Bay Biscuits


This recipe came from recipezar.com.  They taste like the real thing.

Ingredients

2 cups Bisquick baking mix
1/2 cup cold water
3/4 cup shredded sharp cheddar cheese
1/4 cup butter
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning


Directions


Heat oven to 450.  Combine baking mix, water and grated cheese in a bowl.  Roll out on a lightly floured surface, until 1 inch thick.  Cut biscuits, and place on an ungreased pan.   Melt butter and spices together.
Brush the biscuits with the butter and bake for 8 to 10 minutes.

1 comment:

  1. What a great idea to do a recipe blog!

    Going to the store right now for ingredients to Mormon Muffins...

    ReplyDelete