Funeral Potatoes

This is an old stand by at our house.  It is loved by all.

Ingredients

32 oz bag of frozen shredded hash browns
2 (10 3/4 oz) cans cream of chicken soup
2 cups sour cream
1 1/2 cup grated cheddar cheese
1/2 cup melted butter or margarine
1/2 c. chopped onion
2 cups finely crushed corn flakes
2 Tbs butter or margarine melted

Directions

Grease 9x13 baking dish and preheat oven to 350.  In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter.  Gently fold hash browns into mixture. Pour mixture into pan.
Combine crushed corn flakes and the 2 Tbs. of melted butter and sprinkle on top of potato mixture.

Bake for 30 minutes.