I made this jello and Vickie did not like it, but the she does not like the texyure of pumpkin. Several people turned up their noses but when they tried they liked it. The recipe is from nikibone.com/recipe.
Ingredients
3 ounce package lemon Jello
1 cup hot water
2 tablespoons sugar
1/4 teaspoon pumpkin pie spice
1 cup canned pumpkin; not pie mix
1 small tub Cool Whip
1/2 cup chopped pecans
Directions
Dissolve Jello in boiling water; add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened. Fold in Cool Whip and nuts. Pour into mold or clean bowl and refrigerate until firm.
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