This recipe comes from http://www.rhodesbread.com/. This is the Rhodes bread web site. In our family it is called Butterscoth Pull Apart and is a family favorite.
Ingredients
24 Rhodes™ Dinner Rolls
1/2 box butterscotch or vanilla pudding mix, non-instant
1/2 cup pecans, chopped
1/2 cup brown sugar
1/2 cup butter or margarine
Directions
Arrange frozen rolls in sprayed bundt pan. Sprinkle pudding mixbrown sugar and pecans over the top. Heat butter until butter is melted. Pour over rolls. Cover with dish towel. Let rise until double in size or even with top of bundt pan. (I usually let it rise overnite and bake in the morning) Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.
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