Chicken Salad

This recipe comes from a friend ours by the name of Sandy Lawrence. 

Ingredients

2 cups chopped, cooked chicken breasts
2 cups cooked rice
¾ cup chopped celery
Chopped green onion to taste
1 cup seedless grapes
½ cup toasted silvered almonds
1 Tablespoon lemon juice
1 Tablespoon sugar

Directions
 
Mix thoroughly. Salt and pepper to taste.


In a separate bowl mix ½-3/4 cup mayonnaise with enough milk to make soupy mixture. Mix with salad.

Add 1 can mandarin oranges. Toss gently