I am not sure where this recipe comes from, but I love it.
Ingredients
4 medium potatoes, peeled and diced
1 large onion
1 quart water
¼ cup margarine
3 tablespoons flour
½ cup milk
1½ cups cheese
1 teaspoon salt
¼ teaspoon seasoned salt
¼ teaspoon paprika
1/8 teaspoon pepper
parsley
Directions
Combine potatoes, onion and water in heavy saucepan. Bring to a boil; reduce heat, simmer until tender - about 20 minutes. In heavy skillet melt butter, add flour, cook and stir until mixture bubbles. Remove from heat - stir in milk. Return to heat; stir until thickened. Stir mixture slowly into potatoes; cook and stir until thick. Add cheese and seasonings.
I would love to try your version of potato soup :) I saw your blog from the foodie blog roll and I like what you have here.if you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!
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