Sunday, July 11, 2010

Grandma Longs Corn Chowder

This recipe comes from my mom.  It is very good.

Ingredients

1 cup diced onion
½ cup finely chopped celery
1 can condensed chicken broth
1 can corn (cream or whole kernel)
2 cups cubed, sliced raw potatoes
1½ cups milk
½ cup cream
2-3 slices bacon, cooked and crumbled
salt and pepper to taste

Directions
 
Saute onion and celery in bacon drippings. Add corn, broth, salt, pepper and potatoes. Cover and bring to a boil. Reduce heat and boil gently until potatoes are tender. Add milk, cream and bacon. Heat through.

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