Fruit Salad Dressing

Since it is July and there is an abundance of fresh fruit, I thought I would include this recipe.  It is from my mother.  She taught me how to cook when I was very young and at one point said she would put me up against any woman she knew.  Thanks mom.

Ingredients

1 cup pineapple juice
½ cup sugar
2 eggs, beaten
2 Tablespoons flour
1 pinch salt
1 cup whipping cream

Directions

Mix eggs, flour, sugar, salt. Heat pineapple juice. Before juice boils, add egg mix. Stir till thickens. Remove from heat, cool.


Before serving, whip cream and add. Serve as topping for fresh fruit salads.