I believe this recipe came from Taste of Home Magazine. Taste of Home is a great magazine filled with good, homestyle recipes.
Ingredients
1 3 ounce package lemon Jell-O
1 cup boiling water
1 8 ounce can crushed pineapple (drained)
1/3 cup orange juice concentrate
1 11 ounce can mandarin oranges
Directions
In a bowl, dissolve gelatin in boiling water. Add enough water to pineapple juice to make one cup; stir into gelatin. Add orange juice concentrate. Chill until partially set. Fold in the pineapple and oranges. Pour into a four cup mold or glass bowl. Chill until set.
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