Hawaiian Haystacks

The first time I had these haytacks was in 1973, while I was on my mission.  There are all kinds of recipes on hte net.  Here is mine.

Ingredients

2 or 3 chicken breasts cooked and cut into small chunks
1 can cream of chicken soup
1 cup of milk or chicken broth
3-4 cups steamed rice/ any kind you like


Garnishes: Use any or all (what ever you like)

1 small package chow mein noodles
diced fresh tomato
sliced olives
chopped celery
chopped green onions
chopped green pepper
1 can drained pineapple tidbits
1 can drained mandarin oranges
grated cheese
slivered almonds
frozen peas (thawed)
shredded coconut
maraschino cherries
salt & pepper to taste

Directions

Combine soup and milk (or chicken broth) to make a gravy. Add the chicken chunks and simmer 10 minutes. To serve, put the rice on each individual serving plate. Top with the chicken gravy, then cheese, chow mein noodles, and any of the garnishes you like. We finish it off with either soy sauce or teriyaki sauce.