I am not sure where I got this reciepe, but I know it is on Cooks.oc. http://www.cooks.com/ It is another quick and easy recipe.
Ingredients
1 lb. fully cooked bratwurst, cut into 1 inch to 1 1/2 inch pieces
8 to 9 (1 lbs) new red potatoes, quartered
4 med. carrots, sliced into 1/2 inch pieces
1/2 c. water
1/8 tsp. pepper
1 tbsp. lemon juice
1 tbsp. chopped fresh parsley
Directions
In large skillet, combine bratwurst, potatoes, carrots, water and pepper. Bring to boil, reduce heat, cover and simmer 10 to 15 minutes or until vegetables are crisp and tender. Stir in lemon juice, sprinkle with parsley. 4 servings.
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