Lion House Rice Pudding

Guess where this one is from.

Ingredients

1 5 1/3 oz can evaporated milk
2 c whole milk
1/2 c sugar
1 tbsp corn starch
1/4 tsp salt
2 c cooked white rice
1/2 c raisins
2 eggs, beaten
1/4 tsp nutmeg
1/4 tsp cinnamon
1 tsp vanilla extract

Directions

Scald milks together in a medium to large saucepan.

Combine sugar, salt and cornstarch in medium mixing bowl. Add to milk mixture. Cook over medium heat, stirring constantly, until thick and smooth. Add rice and raisins and bring to boil.

Add about half the pudding mixture to the eggs, stirring while you pour. This is important so that your eggs don't curdle. Return egg mixture to saucepan and stir over medium heat until thickened.

Remove from heat. Add vanilla and spices. Serve warm or cold.