Rice Pilaf

Another one from the Lion House Cookbook.

Ingedients

2 tbsp butter
1 cup uncooked rice
1/4 cup minced onion
1/3 cup minced celery
3 cups hot chicken broth
2 tbsp chopped parsley
1/4 cup slivered almonds

Directions
 
Melt butter in hot frying pan. Add rice, onion and celery, stir and cook until slightly brown. Add chicken broth. Cover and simmer on lot heat until moisture has been absorbed and rice is tender. Add parsley and slivered almonds just before serving. Makes 8 half cup servings.