This web site contains my favorite recipes. As you look at my recipes, you will notice the majority of the are very simple. This is the type of food my family enjoys most. I spent a number of years cooking for Marriott Corp., a country club, a hotel and an old english restaurant and I have come to enjoy cooking the things my family enjoys. Some of them will have stories and memories of the friends and family that share their recipes with me. Others are ones I have collected from cookbooks, magazines or the internet. I have tried to give credit where credit is due. I hope you enjoy some my favorite recipes.


I want to thank my mother for her patience in teaching me to cook. I started cooking for the family when I was in the sixth grade. My mom was working and my dad was going to school at BYU working on his masters degree. Mom would leave me instructions on what to cook for dinner and if I had questions I would call her. Thanks mom for the help and encouragement. I love you.

Under the tab Rick's Healthy Recipes are of course healthy recipes. There are some Vegan, Vegetarian and of course just plain healthy ones.


To return to my main page with links to my other blogs click here Rick's Life

Monday, June 21, 2010

Red Lobster Cheddar Bay Biscuits


This recipe came from recipezar.com.  They taste like the real thing.

Ingredients

2 cups Bisquick baking mix
1/2 cup cold water
3/4 cup shredded sharp cheddar cheese
1/4 cup butter
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning


Directions


Heat oven to 450.  Combine baking mix, water and grated cheese in a bowl.  Roll out on a lightly floured surface, until 1 inch thick.  Cut biscuits, and place on an ungreased pan.   Melt butter and spices together.
Brush the biscuits with the butter and bake for 8 to 10 minutes.
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Posted by Santa aka rick at 8:26 PM
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1 comment:

  1. EllaJune 22, 2010 at 5:51 PM

    What a great idea to do a recipe blog!

    Going to the store right now for ingredients to Mormon Muffins...

    ReplyDelete

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