As you can tell this recipe is from the Lion House Cookbook. The food from the Lion House is out of this world. Cookbooks an be purchased from Deseret Book at http://deseretbook.com/. They are worth adding to your collection. To find out more about the Lion House click this link http://www.utah.com/mormon/lion_house.htm.
Ingredients
1 and 1/3 cups vegetable oil
5 eggs
1 16-oz. can pumpkin
2 cups flour
2 cups sugar
1 tsp. ground cinnamon
1 tsp. salt
1 tsp. ground nutmeg
1 tsp. baking soda
1 3-oz. packages instant vanilla pudding mix
1 cup chopped nuts
Directions
Preheat the oven to 350 degrees. Combine oil, eggs, and pumpkin into a large mixing bowl and beat well. In a separate bowl sift together flour, sugar, salt, cinnamon, nutmeg, and baking soda. Add to pumpkin mixture and mix until blended. Stir in pudding mix and nuts. Pour onto a greased 4 1/2 x 8-inch loaf pans. Bake for 1 hour. Makes 2 loaves.
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