This web site contains my favorite recipes. As you look at my recipes, you will notice the majority of the are very simple. This is the type of food my family enjoys most. I spent a number of years cooking for Marriott Corp., a country club, a hotel and an old english restaurant and I have come to enjoy cooking the things my family enjoys. Some of them will have stories and memories of the friends and family that share their recipes with me. Others are ones I have collected from cookbooks, magazines or the internet. I have tried to give credit where credit is due. I hope you enjoy some my favorite recipes.


I want to thank my mother for her patience in teaching me to cook. I started cooking for the family when I was in the sixth grade. My mom was working and my dad was going to school at BYU working on his masters degree. Mom would leave me instructions on what to cook for dinner and if I had questions I would call her. Thanks mom for the help and encouragement. I love you.

Under the tab Rick's Healthy Recipes are of course healthy recipes. There are some Vegan, Vegetarian and of course just plain healthy ones.


To return to my main page with links to my other blogs click here Rick's Life

Sunday, November 7, 2010

Lion House Rice Pudding

Guess where this one is from.

Ingredients

1 5 1/3 oz can evaporated milk
2 c whole milk
1/2 c sugar
1 tbsp corn starch
1/4 tsp salt
2 c cooked white rice
1/2 c raisins
2 eggs, beaten
1/4 tsp nutmeg
1/4 tsp cinnamon
1 tsp vanilla extract

Directions

Scald milks together in a medium to large saucepan.

Combine sugar, salt and cornstarch in medium mixing bowl. Add to milk mixture. Cook over medium heat, stirring constantly, until thick and smooth. Add rice and raisins and bring to boil.

Add about half the pudding mixture to the eggs, stirring while you pour. This is important so that your eggs don't curdle. Return egg mixture to saucepan and stir over medium heat until thickened.

Remove from heat. Add vanilla and spices. Serve warm or cold.
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Posted by Santa aka rick at 3:57 PM
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2 comments:

  1. SandyJanuary 13, 2012 at 10:20 AM

    Love this recipe. Reminds me of my favorite grandma's rice pudding. I served it warm last night, the hubby really liked it. Sandy H.

    ReplyDelete
  2. SharonbeesDecember 9, 2012 at 5:49 PM

    I'm so glad you put this on your blog! I couldn't find my copy of it & we just have to have it tonight. Thanks.

    ReplyDelete

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