This web site contains my favorite recipes. As you look at my recipes, you will notice the majority of the are very simple. This is the type of food my family enjoys most. I spent a number of years cooking for Marriott Corp., a country club, a hotel and an old english restaurant and I have come to enjoy cooking the things my family enjoys. Some of them will have stories and memories of the friends and family that share their recipes with me. Others are ones I have collected from cookbooks, magazines or the internet. I have tried to give credit where credit is due. I hope you enjoy some my favorite recipes.


I want to thank my mother for her patience in teaching me to cook. I started cooking for the family when I was in the sixth grade. My mom was working and my dad was going to school at BYU working on his masters degree. Mom would leave me instructions on what to cook for dinner and if I had questions I would call her. Thanks mom for the help and encouragement. I love you.

Under the tab Rick's Healthy Recipes are of course healthy recipes. There are some Vegan, Vegetarian and of course just plain healthy ones.


To return to my main page with links to my other blogs click here Rick's Life

Sunday, January 3, 2016

Lion House Quick Caramel Corn



This is a recipe for another one of the treats I gave neighbors this year.  It comes from the Lion House Christmas Cookbook.  It is Quick Caramel Corn.  Easy to make and very good.

 *Quick Caramel Corn* 
Ingredients:
2 gallons popped corn (1 cup unpopped) 
1/2 cup butter 2 cups packed brown sugar 
1/2 cup light corn syrup 
1 tablespoon water 
Pinch baking soda 

Directions:
Place popped corn in a large pan; set aside. Melt butter in saucepan. Add brown sugar, corn syrup, and water. Cook and stir until mixture reaches a hard boil. Add a pinch of baking soda. Remove from heat and pour over popcorn. Stir to coat thoroughly. Cool; then break into clusters. Store in covered container. Makes 12 to 18 servings. (Lion House Christmas, [Salt Lake City: Shadow Mountain, 2006], 136.)

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