This web site contains my favorite recipes. As you look at my recipes, you will notice the majority of the are very simple. This is the type of food my family enjoys most. I spent a number of years cooking for Marriott Corp., a country club, a hotel and an old english restaurant and I have come to enjoy cooking the things my family enjoys. Some of them will have stories and memories of the friends and family that share their recipes with me. Others are ones I have collected from cookbooks, magazines or the internet. I have tried to give credit where credit is due. I hope you enjoy some my favorite recipes.


I want to thank my mother for her patience in teaching me to cook. I started cooking for the family when I was in the sixth grade. My mom was working and my dad was going to school at BYU working on his masters degree. Mom would leave me instructions on what to cook for dinner and if I had questions I would call her. Thanks mom for the help and encouragement. I love you.

Under the tab Rick's Healthy Recipes are of course healthy recipes. There are some Vegan, Vegetarian and of course just plain healthy ones.


To return to my main page with links to my other blogs click here Rick's Life

Friday, July 9, 2010

Butterscotch Bubbleloaf

This recipe comes from http://www.rhodesbread.com/.  This is the Rhodes bread web site.  In our family it is called Butterscoth Pull Apart and is a family favorite.

Ingredients

24 Rhodes™ Dinner Rolls
1/2 box butterscotch or vanilla pudding mix, non-instant
1/2 cup pecans, chopped
1/2 cup brown sugar
1/2 cup butter or margarine

Directions

Arrange frozen rolls in sprayed bundt pan. Sprinkle pudding mixbrown sugar and pecans over the top. Heat butter until butter is melted.  Pour over rolls. Cover with dish towel. Let rise until double in size or even with top of bundt pan. (I usually let it rise overnite and bake in the morning)  Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.
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Posted by Santa aka rick at 9:57 AM
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