This web site contains my favorite recipes. As you look at my recipes, you will notice the majority of the are very simple. This is the type of food my family enjoys most. I spent a number of years cooking for Marriott Corp., a country club, a hotel and an old english restaurant and I have come to enjoy cooking the things my family enjoys. Some of them will have stories and memories of the friends and family that share their recipes with me. Others are ones I have collected from cookbooks, magazines or the internet. I have tried to give credit where credit is due. I hope you enjoy some my favorite recipes.


I want to thank my mother for her patience in teaching me to cook. I started cooking for the family when I was in the sixth grade. My mom was working and my dad was going to school at BYU working on his masters degree. Mom would leave me instructions on what to cook for dinner and if I had questions I would call her. Thanks mom for the help and encouragement. I love you.

Under the tab Rick's Healthy Recipes are of course healthy recipes. There are some Vegan, Vegetarian and of course just plain healthy ones.


To return to my main page with links to my other blogs click here Rick's Life

Sunday, July 4, 2010

Fruit Salad Dressing

Since it is July and there is an abundance of fresh fruit, I thought I would include this recipe.  It is from my mother.  She taught me how to cook when I was very young and at one point said she would put me up against any woman she knew.  Thanks mom.

Ingredients

1 cup pineapple juice
½ cup sugar
2 eggs, beaten
2 Tablespoons flour
1 pinch salt
1 cup whipping cream

Directions

Mix eggs, flour, sugar, salt. Heat pineapple juice. Before juice boils, add egg mix. Stir till thickens. Remove from heat, cool.


Before serving, whip cream and add. Serve as topping for fresh fruit salads.
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Posted by Santa aka rick at 3:26 PM
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